Pineapple & Ginger, Organic, Raw, Vegan Chocolate, Handmade, 45g

  • £3.90


A hand picked cacao pod from Bolivia. 
A coconut from the Philippines. 
Cold pressed cacao butter from Peru, Idonesian coconut nectar and Mexican dark agave. 
Wild carob from Spain, organic cinnamon from Sri Lanka.
Chocolate with consciousness at its core. And flavour. Lots of flavour.

Pineapple & Ginger 45g


Chocolate that’s full of antioxidants, amino acids, vitamins and minerals. Chocolate without preservatives, that’s vegan, gluten free, dairy free and soy free. Chocolate for everyone.

ACO - Certified Organic
Vegan
Vegetarian Society Approved
Store below 18o

RAW.
CHOCOLATE MADE AT A CONSISTENTLY
LOW TEMPERATURE (NEVER ABOVE 42
DEGREES) IN ORDER TO MAINTAIN ITS
HIGH NUTRIENT LEVELS. SWEETENED
WITH COCONUT NECTAR OR AGAVE WITH
NO REFINED SUGARS TO REMAIN AS
NUTRITIOUS AND DELICIOUS.

ORGANIC.
CHOCOLATE THAT NOURISHES THE BODY
WITH BEAUTIFUL ORGANIC INGREDIENTS
FROM AROUND THE WORLD. HARVESTED
AND HANDLED WITH LOVE.

HANDMADE.
CHOCOLATE THAT IS MIXED BY HAND AND
POURED IN TO MOULDS BEFORE BEING SET,
HAND WRAPPED AND PACKAGED.