Vegan Cream Egg
HOW DO YOU EAT YOURS? VEGAN THAT'S HOW!
Filled with a smooth, creamy vanilla fondant and signature yellow yolk, these cream eggs are encased in a 55% dark chocolate shell and foil wrapped.
A quality, ethically produced, handmade, guilt free version of an Easter classic!
This listing is for one whole egg.
Ingredients: Chocolate (Min cocoa 55%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower and Soya Lecithins, Natural Vanilla Extract). Fondant; sugar, Glucose Syrup, Water, Yellow Colouring.
*Made in a kitchen that handles nuts and gluten*